main dishes

Rosemary Pork Tenderloin on a Bed of Spinach, Roasted Red Peppers and Prosciutto

Serve herb-rubbed pork tenderloin on a bed of spinach, prosciutto and roasted peppers for an easy yet impressive main dish.
15m
PREP TIME
25m
COOK TIME
207
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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