Beer Battered Cod

Name: Beer Battered Cod
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: vegetable oil for frying; 1 cup McCormick® Beer Batter Seafood Batter Mix; 1 tbsp OLD BAY® Seasoning; 2/3 cup beer or water; 1 1/2 pounds cod fillets, cut into serving-size pieces

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from OLD BAY, gives seafood a great taste and extremely crisp texture.

10m

PREP TIME

15m

COOK TIME

255

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

vegetable oil, for frying
1 cup McCormick® Beer Batter Seafood Batter Mix
1 tablespoon OLD BAY® Seasoning
2/3 cup beer or water
1 1/2 pounds cod fillets, cut into serving-size pieces

INSTRUCTIONS

1 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
2 Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
3 Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

TIPS AND TRICKS

Substitute pollock, halibut or tilapia for the cod. Prepare as directed above. Use peeled and deveined shrimp in place of the cod.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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