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Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
Works great. And for those that don't like a Batter try their " All-Purpose Breading" Thin and crispy. We make it both ways.
John | March 16, 2015 |
Easy to make and the batter stays on.
Tammy | March 23, 2014 |
Barbara | December 31, 2013 |
So good very crunchy...family fave
vickie | October 11, 2013 |