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Easy Homemade Pad Thai

Delicious homemade Pad Thai doesn’t get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with fish sauce, ginger and red pepper. Serve with crushed peanuts and a squeeze of fresh lime juice for flavor-loaded dish that rivals Thai restaurant cuisine.

  • 5m

    prep time

  • 5m

    Cook Time

  • 241

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • Cook noodles as directed on package. Drain well.

  • Meanwhile, mix brown sugar, lime juice, soy sauce, fish sauce, ketchup, ginger, and crushed red pepper in small bowl.

  • Heat oil in wok or large skillet on medium-high heat. Add cooked noodles. Stir in sauce mixture. Cook and stir until most of the liquid has been absorbed by the noodles.

  • Push noodles to sides of skillet. Add egg to middle of skillet; stir-fry until cooked through. Stir egg into noodles. Stir in bean sprouts. Serve with crushed peanuts, sliced green onion, cilantro and lime wedges, if desired.

Nutrition information (per Serving)

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