Easy Homemade Pad Thai

Name: Easy Homemade Pad Thai
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Thai,
Ingredients: 5 oz stir fry rice noodles; 3 tbsps packed brown sugar; 2 tbsps lime juice; 2 tbsps less-sodium soy sauce; 2 tbsps premium fish sauce; 1 tbsp Tomato Ketchup; 1/4 tsp McCormick® Ginger, Ground; 1/4 tsp McCormick® Red Pepper, Crushed; 1 tbsp vegetable oil; 1 egg lightly beaten; 1 cup bean sprouts

Delicious homemade Pad Thai doesn’t get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with fish sauce, ginger and red pepper. Serve with crushed peanuts and a squeeze of fresh lime juice for flavor-loaded dish that rivals Thai restau...

Ingredients 4 Servings

5 ounces Thai Kitchen® Gluten Free Stir Fry Rice Noodles
3 tablespoons packed brown sugar
2 tablespoons lime juice
2 tablespoons less-sodium soy sauce
2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
1 tablespoon French's® Tomato Ketchup
1/4 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Crushed Red Pepper
1 tablespoon vegetable oil
1 egg, lightly beaten
1 cup bean sprouts

KEY PRODUCTS

INSTRUCTIONS

1 Cook noodles as directed on package. Drain well.
2 Meanwhile, mix brown sugar, lime juice, soy sauce, fish sauce, ketchup, ginger, and crushed red pepper in small bowl.
3 Heat oil in wok or large skillet on medium-high heat. Add cooked noodles. Stir in sauce mixture. Cook and stir until most of the liquid has been absorbed by the noodles.
4 Push noodles to sides of skillet. Add egg to middle of skillet; stir-fry until cooked through. Stir egg into noodles. Stir in bean sprouts. Serve with crushed peanuts, sliced green onion, cilantro and lime wedges, if desired.