Delicious homemade Pad Thai doesn’t get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with fish sauce, ginger and red pepper. Serve with crushed peanuts and a squeeze of fresh lime juice for flavor-loaded dish that rivals Thai restaurant cuisine.
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Cook noodles as directed on package. Drain well.
Meanwhile, mix brown sugar, lime juice, soy sauce, fish sauce, ketchup, ginger, and crushed red pepper in small bowl.
Heat oil in wok or large skillet on medium-high heat. Add cooked noodles. Stir in sauce mixture. Cook and stir until most of the liquid has been absorbed by the noodles.
Push noodles to sides of skillet. Add egg to middle of skillet; stir-fry until cooked through. Stir egg into noodles. Stir in bean sprouts. Serve with crushed peanuts, sliced green onion, cilantro and lime wedges, if desired.
