Easy Homemade Pad Thai

Delicious homemade Pad Thai doesn’t get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with fish sauce, ginger and red pepper. Serve with crushed peanuts and a squeeze of fresh lime juice for flavor-loaded dish that rivals Thai restau...

Delicious homemade Pad Thai doesn’t get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with fish sauce, ginger and red pepper. Serve with crushed peanuts and a squeeze of fresh lime juice for flavor-loaded dish that rivals Thai restaurant cuisine.

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5m
PREP TIME
5m
COOK TIME
241
CALORIES
11
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Cook noodles as directed on package. Drain well.
  • 2 Meanwhile, mix brown sugar, lime juice, soy sauce, fish sauce, ketchup, ginger, and crushed red pepper in small bowl.
  • 3 Heat oil in wok or large skillet on medium-high heat. Add cooked noodles. Stir in sauce mixture. Cook and stir until most of the liquid has been absorbed by the noodles.
  • 4 Push noodles to sides of skillet. Add egg to middle of skillet; stir-fry until cooked through. Stir egg into noodles. Stir in bean sprouts. Serve with crushed peanuts, sliced green onion, cilantro and lime wedges, if desired.

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(per Serving)

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