Chicken Pad Thai Recipe
By: McCormick Kitchens
Made With:
This Chicken Pad Thai recipe is the perfect balance of tender chicken, tangled rice noodles, and that crave-worthy sweet-savory sauce. With every bite of this classic pad Thai recipe, it’s a whirlwind of bold flavors, crunchy peanuts, and just the right touch of heat—comforting and exciting.
This Chicken Pad Thai recipe is the perfect balance of tender chicken, tangled rice noodles, and that crave-worthy sweet-savory sauce. With every bite of this classic pad Thai recipe, it’s a whirlwind of bold flavors, crunchy peanuts, and just the right touch of heat—comforting and exciting.
Key products
Instructions
- BRING 4 cups water to boil in medium saucepan. Remove from heat. Add rice noodles; let stand 8 to 10 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Set aside.
- HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; scramble until set. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add chicken; stir fry until cooked through. Add rice noodles, Pad Thai sauce, and green onions; stir fry 3 to 4 minutes or noodles are tender.
- STIR in bean sprouts and scrambled egg. Place noodle mixture on serving platter. Sprinkle with peanuts. Serve with cilantro sprigs and lime wedges.
