rice and noodles

Easy Shrimp Pad Thai

10
INGREDIENTS

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Ingredients

INSTRUCTIONS

  • 1 BRING 4 cups water to boil in medium saucepan. Add stir-fry rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
  • 2 HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; scramble until set. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add shrimp; stir fry just until shrimp turn pink. Add rice noodles, Pad Thai sauce and green onions; stir fry 3 to 4 minutes or noodles are tender.
  • 3 STIR in bean sprouts and scrambled egg. Place noodle mixture on serving platter. Sprinkle with peanuts. Serve with cilantro sprigs and lime wedges.
  • 4 Test Kitchen Tip: To rehydrate brown rice noodles, bring 4 cups water to boil in medium saucepan. Remove from heat. Add brown rice noodles; let stand 5 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Place in cold water. Drain well before adding to skillet.

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