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Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.
Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.
Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.