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Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.
Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.
Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.
Love this recipe have made it twice.
Renee | November 16, 2013 |
Made this for dinner tonight and my family loved it! It was super easy, fast, and simply delicious!
Veronica | July 21, 2016 |
Very well liked in the family and friends to.
Jim | April 04, 2014 |
My Wife ask to cook that for tonite she love
Ronnell Ward | November 10, 2013 |
made this many times and it was and still is (years later) my kid's favorite. we use orzo for the pasta. my son even requested it at his wedding reception.
REBECCA | August 21, 2017 |
Quick, easy and surprisingly very flavorful. My kids asked for seconds!
Stephanie | April 16, 2013 |
Easy to prepare. Few ingredients. My husband enjoyed it but I felt it needed something else. Will definitely make again. The cream came out perfectly added a little extra to make it a little more creamy. Tossed in pasta.
Kenndra | November 17, 2013 |
i used orange red n yellow peppers and fresh garlic n basil and some garlic and herb spice plus heavy cream came out great...
master andy | August 21, 2013 |
Somewhat bland. Needed black or white pepper or a little crushed red pepper. Sauce turned out well otherwise.
Adrienne | August 16, 2013 |