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Creamy Italian Chicken
main dishes

Creamy Italian Chicken

Serve Roasted Garlic & Bell Pepper-seasoned chicken over pasta so you can enjoy every drop of the rich creamy sauce.
  • 10m

    prep time

  • 10m

    Cook Time

  • 323

    Calories

  • 6

    Ingredients

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Ingredients

5

Servings

  • 2 tablespoons flour
  • 2 tablespoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning, divided
  • 1 pound boneless skinless chicken breasts, cut into 1-inch chunks
  • 1 tablespoon oil
  • 1/2 cup sliced red bell pepper
  • 1 cup heavy cream

Instructions

  • Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.

  • Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.

  • Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.

Nutrition information (per Serving)

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