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Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.
Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.
Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.
Love this recipe have made it twice.
Renee | November 16, 2013 |
Made this for dinner tonight and my family loved it! It was super easy, fast, and simply delicious!
Veronica | July 21, 2016 |
Very well liked in the family and friends to.
Jim | April 04, 2014 |
My Wife ask to cook that for tonite she love
Ronnell Ward | November 10, 2013 |
Quick, easy and surprisingly very flavorful. My kids asked for seconds!
Stephanie | April 16, 2013 |
Easy to prepare. Few ingredients. My husband enjoyed it but I felt it needed something else. Will definitely make again. The cream came out perfectly added a little extra to make it a little more creamy. Tossed in pasta.
Kenndra | November 17, 2013 |
i used orange red n yellow peppers and fresh garlic n basil and some garlic and herb spice plus heavy cream came out great...
master andy | August 21, 2013 |
Somewhat bland. Needed black or white pepper or a little crushed red pepper. Sauce turned out well otherwise.
Adrienne | August 16, 2013 |