Chipotle Meatballs

Name: Chipotle Meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American,Mexican,
Ingredients: 1 1/2 cups water; 2 cans (8 ounces each) tomato sauce; 1 package McCormick® Albóndigas al Chipotle, Chipotle Meatball Sauce Mix; 30 uncooked (1-inch) homemade meatballs

Authentic Mexican albóndigas or meatballs are cooked in a delicious chipotle tomato sauce. Serve with cooked rice and warm corn tortillas.

15m

PREP TIME

20m

COOK TIME

201

CALORIES

4

INGREDIENTS

Ingredients 6 Servings

Step1
1 1/2 cups water
2 cans (8 ounces each) tomato sauce Substitutions available
- 1 can (15 ounces) tomato sauce
1 package McCormick® Albóndigas al Chipotle, Chipotle Meatball Sauce Mix
30 uncooked (1-inch) homemade meatballs Substitutions available
- frozen cooked meatballs

INSTRUCTIONS

1 Bring water, tomato sauce and Sauce Mix to boil in 3-quart saucepan, stirring occasionally.
2 Carefully add meatballs. Reduce heat to low; simmer 15 minutes or until meatballs are cooked through (or heated through if using frozen meatballs), stirring occasionally.
3 Serve meatballs and sauce with cooked rice and warm corn tortillas, if desired.