Authentic Mexican albóndigas or meatballs are cooked in a delicious chipotle tomato sauce. Serve with cooked rice and warm corn tortillas.
15m
PREP TIME
20m
COOK TIME
201
CALORIES
4
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 cups water
-
2
cans
(8 ounces each)
tomato sauce
![substitution]( "substitution")
Substitutions available
/ 1 can (15 ounces) tomato sauce
- 1 package McCormick® Albóndigas al Chipotle, Chipotle Meatball Sauce Mix
-
30
uncooked (1-inch) homemade
meatballs
![substitution]( "substitution")
Substitutions available
/ frozen cooked meatballs
INSTRUCTIONS
- 1 Bring water, tomato sauce and Sauce Mix to boil in 3-quart saucepan, stirring occasionally.
- 2 Carefully add meatballs. Reduce heat to low; simmer 15 minutes or until meatballs are cooked through (or heated through if using frozen meatballs), stirring occasionally.
- 3 Serve meatballs and sauce with cooked rice and warm corn tortillas, if desired.
TIPS AND TRICKS
Test Kitchen Tip: If using homemade meatballs, start with 1 pound ground beef.
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