- 1 Bring water, tomato sauce and Sauce Mix to boil in 3-quart saucepan, stirring occasionally.
- 2 Carefully add meatballs. Reduce heat to low; simmer 15 minutes or until meatballs are cooked through (or heated through if using frozen meatballs), stirring occasionally.
- 3 Serve meatballs and sauce with cooked rice and warm corn tortillas, if desired.
TIPS AND TRICKS
Test Kitchen Tip: If using homemade meatballs, start with 1 pound ground beef.