Fettuccine Alfredo wears fall colors when the sauce takes on the sweet flavor and orange color of pumpkin. Bacon and chipotle chili pepper add a hint of smokiness.
15m
PREP TIME
20m
COOK TIME
352
CALORIES
10
INGREDIENTS
Fettuccine Alfredo wears fall colors when the sauce takes on the sweet flavor and orange color of pumpkin. Bacon and chipotle chili pepper add a hint of smokiness.
15m
PREP TIME
20m
COOK TIME
352
CALORIES
10
INGREDIENTS
Ingredients 8 Servings
- 1 package (16 ounces) fettuccine
- 3 cups milk
- 1 cup canned pumpkin
- 1/2 cup grated Parmesan cheese
- 2 tablespoons flour
- 1 teaspoon McCormick® Pumpkin Pie Spice
- 1/2 teaspoon McCormick® Chipotle Chili Pepper
- 1/2 teaspoon salt
- 8 slices bacon, chopped
- 1 small onion, chopped
INSTRUCTIONS
- 1 Cook pasta as directed on package. Drain well.
- 2 Meanwhile, mix milk, pumpkin, Parmesan cheese, flour, pumpkin pie spice, chipotle chili pepper and salt in medium bowl until well blended. Set aside. Cook bacon in large skillet on medium-high heat until slightly crisp. Remove bacon. Drain on paper towels. Set aside.
- 3 Remove all but 2 tablespoons bacon drippings from skillet. Add onion; cook and stir 3 minutes or softened. Stir in pumpkin mixture. Reduce heat to low; simmer 10 minutes or until thickened, stirring occasionally.
- 4 Place pasta in serving bowl. Add pumpkin sauce; toss to coat well. Top with crisp bacon.
NUTRITION INFORMATION
(per Serving)
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