Fettuccine Alfredo wears fall colors when the sauce takes on the sweet flavor and orange color of pumpkin. Bacon and chipotle chili pepper add a hint of smokiness.
- 1 Cook pasta as directed on package. Drain well.
- 2 Meanwhile, mix milk, pumpkin, Parmesan cheese, flour, pumpkin pie spice, chipotle chili pepper and salt in medium bowl until well blended. Set aside. Cook bacon in large skillet on medium-high heat until slightly crisp. Remove bacon. Drain on paper towels. Set aside.
- 3 Remove all but 2 tablespoons bacon drippings from skillet. Add onion; cook and stir 3 minutes or softened. Stir in pumpkin mixture. Reduce heat to low; simmer 10 minutes or until thickened, stirring occasionally.
- 4 Place pasta in serving bowl. Add pumpkin sauce; toss to coat well. Top with crisp bacon.
NUTRITION INFORMATION(per Serving)
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