Fettuccine Pumpkin Alfredo

Name: Fettuccine Pumpkin Alfredo
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 package (16 oz) fettuccine; 3 cups milk; 1 cup canned pumpkin; 1/2 cup grated Parmesan cheese; 2 tbsps flour; 1 tsp McCormick® Pumpkin Pie Spice; 1/2 tsp McCormick® Chipotle Chili Pepper; 1/2 tsp salt; 8 slices bacon chopped; 1 small onion chopped

Fettuccine Alfredo wears fall colors when the sauce takes on the sweet flavor and orange color of pumpkin. Bacon and chipotle chili pepper add a hint of smokiness.

15m

PREP TIME

20m

COOK TIME

352

CALORIES

10

INGREDIENTS

Servings: 8

Ingredients

1 package (16 ounces) fettuccine
3 cups milk
1 cup canned pumpkin
1/2 cup grated Parmesan cheese
2 tablespoons flour
1 teaspoon McCormick® Pumpkin Pie Spice
1/2 teaspoon McCormick® Chipotle Chili Pepper
1/2 teaspoon salt
8 slices bacon, chopped
1 small onion, chopped

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package. Drain well.
2 Meanwhile, mix milk, pumpkin, Parmesan cheese, flour, pumpkin pie spice, chipotle chili pepper and salt in medium bowl until well blended. Set aside. Cook bacon in large skillet on medium-high heat until slightly crisp. Remove bacon. Drain on paper towels. Set aside.
3 Remove all but 2 tablespoons bacon drippings from skillet. Add onion; cook and stir 3 minutes or softened. Stir in pumpkin mixture. Reduce heat to low; simmer 10 minutes or until thickened, stirring occasionally.
4 Place pasta in serving bowl. Add pumpkin sauce; toss to coat well. Top with crisp bacon.