Baked Beef Chimichangas

Name: Baked Beef Chimichangas
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican,
Ingredients: 3 tbsps oil divided; 1 pound boneless beef sirloin steak cut into thin strips; 1 medium bell pepper cut into thin strips; 1 medium yellow onion chopped; 1 tsp cumin ground; 1/2 tsp chipotle chili pepper; 1/4 tsp oregano ground; 1/2 tsp salt; 8 (8-inch) flour tortillas warmed; 1 cup shredded Cheddar cheese

Baked not fried, these beef chimichangas are a fool-proof way to bring Tex-Mex flavor home. Sauté vegetables and meat together with McCormick® spices and herbs. Pile mixture into warm flour tortillas, bake until crispy and top it all off with guacamole and sour cr...

Ingredients 4 (2 chimichangas) Servings

Step1
3 tablespoons oil, divided
1 pound boneless beef sirloin steak, cut into thin strips
1 medium bell pepper, cut into thin strips
1 medium yellow onion, chopped
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Chipotle Chili Pepper
1/4 teaspoon McCormick® Ground Oregano
1/2 teaspoon salt
8 (8-inch) flour tortillas, warmed
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add beef; cook and stir until beef is still slightly pink in the center. Add pepper, onion, spices and salt; cook and stir 2 minutes or until pepper and onions are tender. Remove from heat.
2 Spoon steak mixture down center of each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 13x9-inch baking dish. Brush tops of tortillas with remaining 2 tablespoons oil. Sprinkle evenly with shredded cheese.
3 Bake 10 to 15 minutes or until golden brown. Serve with salsa, guacamole and sour cream, if desired.