Seafood loves the convenient blend of McCormick® Black Garlic Seasoning. Sprinkled onto salmon before baking, it creates a sweet, garlicky taste.
10m
PREP TIME
25m
COOK TIME
237
CALORIES
5
INGREDIENTS
Seafood loves the convenient blend of McCormick® Black Garlic Seasoning. Sprinkled onto salmon before baking, it creates a sweet, garlicky taste.
10m
PREP TIME
25m
COOK TIME
237
CALORIES
5
INGREDIENTS
Ingredients 6 Servings
- 1 1/2 pounds salmon fillets
- 4 teaspoons McCormick® Black Garlic Powder Seasoning, divided
- 1/4 teaspoon McCormick® Ground Pepper Black
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
INSTRUCTIONS
- 1 Preheat oven to 375°F. Place salmon on foil-lined baking pan. Sprinkle evenly with 1 teaspoon of the Seasoning, and black pepper.
- 2 Bake 20 minutes or until fish flakes easily with a fork.
- 3 Meanwhile, mix vinegar, honey and remaining 3 teaspoons (1 tablespoon) Seasoning in small saucepan. Bring to boil on medium heat. Reduce heat to low and simmer 3 to 4 minutes or until thickened and syrupy. Pour warm glaze over salmon immediately after removing fish from oven.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
