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Black Garlic Glazed Salmon
main dishes

Black Garlic Glazed Salmon

Seafood loves the convenient blend of McCormick® Black Garlic Seasoning. Sprinkled onto salmon before baking, it creates a sweet, garlicky taste.

  • 10m

    prep time

  • 25m

    Cook Time

  • 237

    Calories

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 375°F. Place salmon on foil-lined baking pan. Sprinkle evenly with 1 teaspoon of the Seasoning, and black pepper.

  • Bake 20 minutes or until fish flakes easily with a fork.

  • Meanwhile, mix vinegar, honey and remaining 3 teaspoons (1 tablespoon) Seasoning in small saucepan. Bring to boil on medium heat. Reduce heat to low and simmer 3 to 4 minutes or until thickened and syrupy. Pour warm glaze over salmon immediately after removing fish from oven.

Nutrition information (per Serving)

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