Seafood loves the convenient blend of McCormick® Garlic Powder. Sprinkled onto salmon before baking, it creates a sweet, garlicky taste.
10m
PREP TIME
25m
COOK TIME
232
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds salmon fillets
- 3 teaspoons McCormick® Garlic Powder, divided
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon salt
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
INSTRUCTIONS
- 1 Preheat oven to 375°F. Place salmon on foil-lined baking pan. Sprinkle evenly with 1 teaspoon of the garlic powder, black pepper and salt.
- 2 Bake 20 minutes or until fish flakes easily with a fork.
- 3 Meanwhile, mix vinegar, honey and remaining 2 teaspoons of the garlic powder in small saucepan. Bring to boil on medium heat. Reduce heat to low and simmer 3 to 4 minutes or until thickened and syrupy. Pour warm glaze over salmon immediately after removing fish from oven.
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