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Wild Berry Chocolate Mug Cake
dessert

Wild Berry Chocolate Mug Cake

Chocolate cake for one? Yes please, with this easy recipe for mug cake. Made with McCormick® Wild Berry Marmalade with Morita Chile, it’s the perfect balance of sweet chocolate cake and fruity, smoky jam flavors.
  • 5m

    prep time

  • 2m

    Cook Time

  • 383

    Calories

  • 9

    Ingredients

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Ingredients

1

Servings

  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vegetable oil
  • 3 tablespoon McCormick® Wild Berry Marmalade with Morita Chile
  • 2 tablespoons flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon granulated sugar
  • Confectioners’ sugar, to garnish
  • Whipped cream, to garnish

Instructions

  • Whisk egg, milk and oil in microwave-safe mug. Stir in Marmalade, flour, cocoa powder and sugar until well blended.

  • Microwave on HIGH 1 minute and 30 seconds. Let stand 2 minutes before serving. Garnish with confectioners’ sugar, whipped cream and fresh berries, if desired.

Nutrition information (per Serving)

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