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Walnut Chocolate Chunk Cookies
dessert

Walnut Chocolate Chunk Cookies

Take chocolate chip cookies to the next level with chunks of semi-sweet chocolate and crunchy walnuts. Photo credit: Susan Whetzel from Doughmesstic.
  • 15m

    prep time

  • 10m

    Cook Time

  • 170

    Calories

  • 9

    Ingredients

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Ingredients

36

Servings

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
  • 8 ounces semi-sweet baking chocolate, coarsely chopped
  • 1 1/3 cups chopped walnuts

Instructions

  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.

  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and walnuts. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.

  • Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition information (per Serving)

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