Enjoy a mouthwatering cheesecake in just three simple steps.
10m
PREP TIME
1hr
COOK TIME
408
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 12 ounces (1 1/2 packages) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 prepared graham cracker crust, (6 ounces)
- Topping:
- 1 package (10 ounces) frozen raspberries in light syrup, thawed
- 1/4 teaspoon McCormick® All Natural Pure Vanilla Extract
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 300°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until creamy. Add eggs and vanilla; beat well. Pour into graham cracker crust.
- 2 Bake 1 hour or until center is almost set. Refrigerate at least 3 hours or overnight.
- 3 For the Topping, stir vanilla into raspberries. Spoon over each slice of pie before serving.
RELATED ARTICLES & VIDEOS
8 Easy and Delicious Ways to Cook with Umami
![8 Easy and Delicious Ways to Cook with Umami]( "8 Easy and Delicious Ways to Cook with Umami")
8 Easy and Delicious Ways to Cook with Umami
Ever wonder why just a little tomato paste gives your stew and oh-so-meaty flavor? Or why shiitakes bring your ramen to the next level? It’s all about...
The Best Way to Cook Fish in Your Small Apartment
![The Best Way to Cook Fish in Your Small Apartment]( "The Best Way to Cook Fish in Your Small Apartment")
The Best Way to Cook Fish in Your Small Apartment
If you ever find yourself weighing the pros and cons of cooking fish in your small apartment (pro: fish for dinner, con: a lingering odor that means...
How to Clean and Store Mushrooms
![How to Clean and Store Mushrooms]( "How to Clean and Store Mushrooms")
How to Clean and Store Mushrooms
Mushrooms are standout members of the fungi family that offer an earthy flavor when used in cooking and can make a great meat substitute for vegetarians and...
