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Vanilla Cheese Pie
dessert

Vanilla Cheese Pie

Enjoy a mouthwatering cheesecake in just three simple steps.
  • 10m

    prep time

  • 1h

    Cook Time

  • 408

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Topping:

Instructions

  • Preheat oven to 300°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until creamy. Add eggs and vanilla; beat well. Pour into graham cracker crust.

  • Bake 1 hour or until center is almost set. Refrigerate at least 3 hours or overnight.

  • For the Topping, stir vanilla into raspberries. Spoon over each slice of pie before serving.

Nutrition information (per Serving)

Reviews

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