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Easy Mini Cheesecakes
dessert

Easy Mini Cheesecakes

(4.0 Average )
Learn how to make mini cheesecakes with this simple recipe. These luscious cheesecakes are infused with vanilla and almond flavors, served in cupcake form, and perfect for any occasion. 
  • 15m

    prep time

  • 24m

    Cook Time

  • 210

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.

  • Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.

  • Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)

  • Refrigerate 4 hours or overnight. Garnish with berries.

Nutrition information (per Serving)

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