soups stews

Duck and Andouille Gumbo

Put a twist on your andouille gumbo by adding duck to the mix. Like traditional gumbo, this recipe gets its flavor from the Holy Trinity of Cajun cuisine – celery, bell pepper and onion. Add Zatarain’s Gumbo Mix with Rice to make it a complete meal on cold days.
30m
PREP TIME
2hr 15m
COOK TIME
176
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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