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Snickerdoodles
dessert

Snickerdoodles

These Snickerdoodles are crisp on the outside and chewy on the inside and full of cinnamon flavor.
  • 15m

    prep time

  • 9m

    Cook Time

  • 142

    Calories

  • 9

    Ingredients

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Ingredients

30

Servings

Instructions

  • Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.

  • Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.

  • Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition information (per Serving)

Reviews

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