These Snickerdoodles are crisp on the outside and chewy on the inside and full of cinnamon flavor.
15m
PREP TIME
9m
COOK TIME
142
CALORIES
9
INGREDIENTS
These Snickerdoodles are crisp on the outside and chewy on the inside and full of cinnamon flavor.
15m
PREP TIME
9m
COOK TIME
142
CALORIES
9
INGREDIENTS
Ingredients 30 Servings
- 2 3/4 cups flour
- 2 teaspoons McCormick® Cream Of Tartar
- 1 teaspoon baking soda
- 1 3/4 cups sugar, divided
- 1/2 cup (1 stick) butter, softened
- 1/2 cup shortening
- 2 eggs
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 tablespoon McCormick® Ground Cinnamon
INSTRUCTIONS
- 1 Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
- 2 Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
- 3 Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NUTRITION INFORMATION
(per Serving)
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