Red Velvet Crinkle Cookies

Name: Red Velvet Crinkle Cookies
Prep time: 20 min
Cook time: 12 min
Yield: 24
Cuisine: Deep South,
Ingredients: 1 2/3 cups flour; 1/3 cup unsweetened cocoa powder; 1 1/2 tsps baking powder; 1/4 tsp salt; 1/2 cup (1 stick) butter softened; 1 1/4 cups granulated sugar; 2 eggs; 1 1/2 tsps McCormick® Red Food Color; 1 tsp McCormick® Pure Vanilla Extract; 1/2 cup confectioners' sugar

These easy-to-make red velvet crinkle cookies add a touch of flair to the holidays. Great for cookie exchanges or as a sweet holiday gift, these red velvet cookies feature a rich cocoa flavor, a deep red color and a cracked top that perfectly catches a light dusting of powde... Read More Read Less

20m

PREP TIME

12m

COOK TIME

120

CALORIES

10

INGREDIENTS

Ingredients 24 Servings

1 2/3 cups flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 1/4 cups granulated sugar
2 eggs
1 1/2 teaspoons McCormick® Red Food Color
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 cup confectioners' sugar

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, cocoa powder, baking powder and salt in medium bowl. Set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 4 hours.
2 Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in confectioners’ sugar mixture to completely coat. Place 2 inches apart onto baking sheets sprayed with no stick cooking spray.
3 Bake 10 to 12 minutes or until cookies are puffed. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.