Peach Blueberry Crisp

Name: Peach Blueberry Crisp
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American,
Ingredients: 4 cups peeled sliced peaches; 1 cup blueberries; 1 tbsp lemon juice; 1/2 tsp McCormick® Pure Vanilla Extract; 3 tbsps cornstarch; 2 tsps McCormick® Cinnamon, Ground; 1/2 cup flour; 1/2 cup quick-cooking oats; 1/2 cup firmly packed light brown sugar; 1 tsp McCormick® Cinnamon, Ground; 6 tbsps cold butter, cut into chunks

Two summer favorites -- peaches and blueberries -- come together in this crisp, a fruit dessert sprinkled with a streusel topping.

20m

PREP TIME

45m

COOK TIME

316

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

Peach Blueberry Filling
4 cups peeled sliced peaches
1 cup blueberries
1 tablespoon lemon juice
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
3 tablespoons cornstarch
2 teaspoons McCormick® Ground Cinnamon
Streusel Topping
1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup firmly packed light brown sugar
1 teaspoon McCormick® Ground Cinnamon
6 tablespoons cold butter, cut into chunks

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Peach Blueberry Filling, toss fruit with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 11x7-inch baking dish.
2 For the Streusel Topping, mix flour, oats, brown sugar and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
3 Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.