Peach Blueberry Crisp
By: McCormick Kitchens
Made With:
Two summer favorites—fresh peaches and blueberries—come together to make the perfect dessert you can serve all season long. Add an extra hint of sweet, fruitiness with the bright, ripened blueberry flavor of McCormick® Blueberry Extract, and finish with a crisp, crumbly cinnamon streusel topping for a summer dessert that’s simply irresistible.
Two summer favorites—fresh peaches and blueberries—come together to make the perfect dessert you can serve all season long. Add an extra hint of sweet, fruitiness with the bright, ripened blueberry flavor of McCormick® Blueberry Extract, and finish with a crisp, crumbly cinnamon streusel topping for a summer dessert that’s simply irresistible.
Key products
Instructions
- Preheat oven to 350°F. For the Peach Blueberry Filling, toss fruit with lemon juice and Blueberry Extract in large bowl. Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 2-quart baking dish. Set aside.
- For the Streusel Topping, mix flour, oats, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
- Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.
Test Kitchen Tip: To make a Triple Berry Crisp - Prepare as directed. Use 2 cups each blueberries, sliced strawberries and raspberries.
