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Peach Blueberry Crisp
dessert

Peach Blueberry Crisp

Two summer favorites -- peaches and blueberries -- come together in this crisp, a fruit dessert sprinkled with a streusel topping.
  • 20m

    prep time

  • 45m

    Cook Time

  • 316

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Peach Blueberry Filling

Streusel Topping

  • 1/2 cup flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 6 tablespoons cold butter, cut into chunks

Instructions

  • Preheat oven to 350°F. For the Peach Blueberry Filling, toss fruit with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 11x7-inch baking dish.

  • For the Streusel Topping, mix flour, oats, brown sugar and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.

  • Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.

Nutrition information (per Serving)

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