peach blueberry crisp

Peach Blueberry Crisp

Two summer favorites—peaches and blueberries—come together in this crisp fruit dessert sprinkled with a streusel topping, known as a peach blueberry crisp. Toss your fresh peaches and blueberries with a mixture of McCormick® Ground Cinnamon, vanilla extract, ... Two summer favorites—peaches and blueberries—come together in this crisp fruit dessert sprinkled with a streusel topping, known as a peach blueberry crisp. Toss your fresh peaches and blueberries with a mixture of McCormick® Ground Cinnamon, vanilla extract, brown sugar and lemon for a flavor profile that’s simply irresistible. This peach and blueberry crisp is the perfect dessert to serve all summer long. Read More Read Less
20m
PREP TIME
45m
COOK TIME
316
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Peach Blueberry Filling, toss fruit with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 11x7-inch baking dish.
  • 2 For the Streusel Topping, mix flour, oats, brown sugar and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
  • 3 Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.

TIPS AND TRICKS

Triple Berry Crisp: Prepare as directed. Use 2 cups each blueberries, sliced strawberries and raspberries.

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NUTRITION INFORMATION

(per Serving)

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