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Pumpkin-Shaped Cupcakes
dessert

Pumpkin-Shaped Cupcakes

Place a mini donut atop a cupcake to transform it into a dome shape. With a decoration of orange-tinted frosting and gum drop stems you’ll have a bumper crop of mini pumpkins.
  • 30m

    prep time

  • 20m

    Cook Time

  • 263

    Calories

  • 6

    Ingredients

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Ingredients

24

Servings

Instructions

  • Prepare cake mix as directed on package, adding vanilla. Tint cake batter orange with 1/2 teaspoon yellow food color and 1/4 teaspoon red food color.

  • Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

  • Tint frosting orange using 1/4 teaspoon yellow food color and 1/8 teaspoon red food color. Attach a mini donut to cupcake with some frosting. Frost entire donut and top of cupcake. Press ridges into the frosting with a small knife to resemble a pumpkin. Use a gum drop for the stem.

Nutrition information (per Serving)

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