Pumpkin-Shaped Cupcakes

Place a mini donut atop a cupcake to transform it into a dome shape. With a decoration of orange-tinted frosting and gum drop stems you’ll have a bumper crop of mini pumpkins.
30m
PREP TIME
20m
COOK TIME
263
CALORIES
6
INGREDIENTS

Ingredients 24 Servings

INSTRUCTIONS

  • 1 Prepare cake mix as directed on package, adding vanilla. Tint cake batter orange with 1/2 teaspoon yellow food color and 1/4 teaspoon red food color.
  • 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
  • 3 Tint frosting orange using 1/4 teaspoon yellow food color and 1/8 teaspoon red food color. Attach a mini donut to cupcake with some frosting. Frost entire donut and top of cupcake. Press ridges into the frosting with a small knife to resemble a pumpkin. Use a gum drop for the stem.

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