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Coconut Pumpkin Bread Pudding with Spiced Maple Syrup
dessert

Coconut Pumpkin Bread Pudding with Spiced Maple Syrup

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This Thanksgiving try a twist on the typical pumpkin dessert with a pumpkin bread pudding that's enriched with coconut milk. Serve with a Spiced Maple Syrup for an over-the-top finish.
  • 15m

    prep time

  • 40m

    Cook Time

  • 352

    Calories

  • 12

    Ingredients

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Ingredients

16

Servings

Bread Pudding

Spiced Maple Syrup

Instructions

  • Preheat oven to 350°F. For the Bread Pudding, pour coconut milk into large bowl. Stir with wire whisk until smooth. Add eggs, sugar, pumpkin, pumpkin pie spice and vanilla; mix until well blended. Add bread cubes; toss to coat well.

  • Pour into greased 13x9-inch baking dish. Let stand 10 minutes. Sprinkle evenly with coconut and pecans.

  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack.

  • For the Spiced Maple Syrup, mix all ingredients in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once. Serve with bread pudding.

Nutrition information (per Serving)

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