Pumpkin pie meets tiramisu in this fall-friendly dessert. Swap coffee for stout, and layer lady fingers with pumpkin mousse. Top it off with crunchy, candied pecans for a sweet – with a little heat – finish.Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.