Pumpkin pie meets tiramisu in this fall-friendly dessert. Swap coffee for stout, and layer lady fingers with pumpkin mousse. Top it off with crunchy, candied pecans for a sweet – with a little heat – finish.
Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."