VANILLA MOUSSE

Ready in under 10 minutes, this easy vanilla mousse recipe is light, airy and great for a variety of desserts. Curious about how to make vanilla mousse? All you need is cream cheese, sugar, heavy cream and McCormick® All Natural Pure Vanilla Extract. Vanilla mousse is si... Ready in under 10 minutes, this easy vanilla mousse recipe is light, airy and great for a variety of desserts. Curious about how to make vanilla mousse? All you need is cream cheese, sugar, heavy cream and McCormick® All Natural Pure Vanilla Extract. Vanilla mousse is similar to vanilla pudding and can be used as filling in pies, a topping for cheesecake, layered within a cake or spread on top of cupcakes for a twist on the usual frosting. One of the easiest vanilla mousse recipes, this versatile dessert can also be topped with sliced fruit or chocolate shavings for a spoonful of decadent delight. Read More Read Less
10m
PREP TIME
340
CALORIES
4
INGREDIENTS

Recipe Tips & FAQ's

Does mousse have milk in it?

Milk is not a typical ingredient in mousse, unless you are making mousse with a custard base. There can, however, be dairy in mousse, typically in the form of whipped cream. The 3 parts of a good mousse are the aerator (whipped cream or egg whites), the base (the flavor component i.e. chocolate, vanilla custard, fruit jams), and sometimes a stabilizer like gelatin (though not always needed).

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