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Pineapple Carrot “Cake” Shaved Ice
dessert

Pineapple Carrot “Cake” Shaved Ice

(Not rated yet )

Treat yourself to the goodness of carrot cake in this icy treat. Pineapple, carrots and pineapple juice are blended with cinnamon, nutmeg, ginger and a touch of less-fat cream cheese to create that signature carrot cake flavor. Freeze 3 to 4 hours, stirring and scraping mixture along the way to create a fluffy, shaved ice for serving in individual bowls.

  • 15m

    prep time

  • 61

    Calories

  • 10

    Ingredients

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Ingredients

5

Servings

Instructions

  • Place all ingredients in blender container; cover. Blend on high speed, scraping down sides and stirring as needed, until mixture is smooth, about 3 minutes.

  • Pour mixture into large freezer-safe container (about 13x9-inch size). Cover with plastic wrap. Freeze 3 to 4 hours, stirring and scraping mixture with a fork every 30 to 45 minutes to create a fluffy, shaved ice texture.

  • To serve, scoop or shave frozen mixture into serving bowls.

  • Test Kitchen Tips:
    •Skip the freezer and serve straight from the blender for a delicious smoothie.
    •Try using a variety of other frozen fruit in place of the pineapple, such as peaches or blackberries for a fruity twist.

Nutrition information (per Serving)

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