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Pineapple Carrot “Cake” Shaved Ice
dessert

Pineapple Carrot “Cake” Shaved Ice

Treat yourself to the goodness of carrot cake in this icy treat. Pineapple, carrots and pineapple juice are blended with cinnamon, nutmeg, ginger and a touch of less-fat cream cheese to create that signature carrot cake flavor. Freeze 3 to 4 hours, stirring and scraping mixture along the way to create a fluffy, shaved ice for serving in individual bowls.

  • 15m

    prep time

  • 61

    Calories

  • 10

    Ingredients

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Ingredients

5

Servings

Instructions

  • Place all ingredients in blender container; cover. Blend on high speed, scraping down sides and stirring as needed, until mixture is smooth, about 3 minutes.

  • Pour mixture into large freezer-safe container (about 13x9-inch size). Cover with plastic wrap. Freeze 3 to 4 hours, stirring and scraping mixture with a fork every 30 to 45 minutes to create a fluffy, shaved ice texture.

  • To serve, scoop or shave frozen mixture into serving bowls.

  • Test Kitchen Tips:
    •Skip the freezer and serve straight from the blender for a delicious smoothie.
    •Try using a variety of other frozen fruit in place of the pineapple, such as peaches or blackberries for a fruity twist.

Nutrition information (per Serving)

Reviews

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