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Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor. Pour into greased and floured 13x9-inch baking pan.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.
LOVE MY McCormick SPICES, ALL YEAR LONG..................
Anet | August 25, 2013 |
I would give it more stars if I could I love this cake. Made it for a friend a year or so ago. Going to make it for my work this weekend!
Heather | May 28, 2014 |
I made this for my family and they loved it. It was just perfect not sweet at all.
Laura | April 23, 2013 |
This was my birthday cake last week. Amazingly good.
cjprittrn | May 24, 2014 |
Fantastic and so easy. I used coconut cream pudding instead of the vanilla. This will be made many times.
Ceege | August 28, 2014 |