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Aloha Cake
dessert

Aloha Cake

This moist cake, flavored with coconut flavor and crushed pineapple, brings a taste of the islands to your table.
  • 15m

    prep time

  • 30m

    Cook Time

  • 188

    Calories

  • 5

    Ingredients

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Ingredients

24

Servings

  • 1 package (2-layer size) yellow cake mix
  • 4 teaspoons McCormick® Coconut Extract With Other Natural Flavors, divided
  • 1 package (4-serving size) vanilla instant pudding mix
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 container (8 ounces) frozen whipped topping, thawed

Instructions

  • Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor. Pour into greased and floured 13x9-inch baking pan.

  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

  • Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.

Nutrition information (per Serving)

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