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Prepare this cold-weather-favorite to help party guests warm up: rich, creamy hot chocolate made right in the slow cooker. Created with just five ingredients, you can let this indulgent treat simmer in the crock, while you mingle. Add a refreshing hint of mint with McCormick® pure peppermint extract and ladle into mugs. Top with marshmallows or whipped cream.
Place all ingredients in slow cooker. Cover.
Cook 60 to 70 minutes on HIGH or until chocolate is melted and mixture is heated through, stirring every 15 minutes. Reduce heat to WARM or LOW to serve.
The whole point of the slow cooker is to add all your ingredients in cover turn on and let the cooker do its job.
Shelby Cox | December 15, 2016 |
If I have to stir it every 15 minutes then I might as well heat it on the stove instead.
Heidi Pearson | December 13, 2016 |
This looks so good
Ariel | December 13, 2016 |