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Easy Mini Cherry Pies
dessert

Easy Mini Cherry Pies

(Not rated yet )
Refrigerated pie crusts and canned cherry pie filling make these mini desserts a snap to prepare. An almond crumb topping makes them special.
  • 20m

    prep time

  • 18m

    Cook Time

  • 227

    Calories

  • 8

    Ingredients

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Ingredients

12

Servings

Mini Cherry Pies

Topping

Instructions

  • Preheat oven to 425°F. For the Mini Cherry Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.

  • Mix cherry pie filling and almond extract in large bowl. Divide evenly among crusts.

  • For the Topping, toss almonds and butter in medium bowl. Sprinkle with sugar and spices; toss to coat. Sprinkle evenly over cherry filling.

  • Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.

Nutrition information (per Serving)

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