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Easy Vanilla Layer Cake
dessert

Easy Vanilla Layer Cake

(5.0 Average )
Make this cake even more elegant and rich with Whipped Vanilla Buttercream Frosting. Garnish with fresh raspberries or strawberries, if desired.
  • 10m

    prep time

  • 35m

    Cook Time

  • 385

    Calories

  • 6

    Ingredients

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Ingredients

16

Servings

  • 1 package (2-layer size) white cake mix
  • 3 eggs
  • 1 1/2 cups milk
  • 2 tablespoons vegetable oil
  • 4 teaspoons McCormick® Pure Vanilla Extract
  • Whipped Vanilla Buttercream Frosting

Instructions

  • Preheat oven to 350°F. Mix cake mix, eggs, milk, oil and vanilla in large bowl with electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Pour into 2 greased and floured 9-inch round baking pans.

  • Bake as directed on package. Cool on wire racks.

  • Place 1 cake layer on serving plate. Spread with about 1/2 cup of Whipped Vanilla Buttercream Frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Garnish as desired.

Nutrition information (per Serving)

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