Add your favorite chopped-up candy bar to a rich blondie batter in this oven-baked treat. The melted candy combined with pure vanilla extract results in a warm, ooey-gooey dessert.
10m
PREP TIME
30m
COOK TIME
238
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- Step1
- 1/2 cup plus 2 tablespoons flour, divided
- 1 teaspoon McCormick® Ground Cinnamon
- 1/2 teaspoon baking powder
- 1 cup chopped candy bars
- 3 tablespoons butter, melted
- 1/2 cup firmly packed brown sugar
- 1 egg yolk
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix 1/2 cup of the flour, cinnamon and baking powder in medium bowl. Set aside. Toss chopped candy bars and remaining 2 tablespoons flour in small bowl. Set aside.
- 2 Mix butter and brown sugar in large bowl until well blended. Add egg yolk and vanilla; mix well. Add flour mixture; mix just until moistened. Shake chopped candy bars to remove excess flour. Stir into batter. Divide among four ovenproof 8-ounce coffee mugs. Place mugs on baking sheet.
- 3 Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean. Let stand 10 minutes before serving. (Blondie may fall in center upon cooling.) Serve with vanilla ice cream or whipped cream, if desired.
TIPS AND TRICKS
Recipe may also be prepared in four ovenproof 8-ounce ramekins.
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