Cheesy Scalloped Potatoes
By: McCormick Kitchens
Made With:
The rich, creamy layers of potatoes and cheddar cheese in this comforting dish are enhanced by savory McCormick® spices including Garlic Powder and Thyme Leaves. Perfect for busy weeknights or as a hearty side dish for Sunday dinner, Cheesy Scalloped Potatoes are a fast family favorite.
The rich, creamy layers of potatoes and cheddar cheese in this comforting dish are enhanced by savory McCormick® spices including Garlic Powder and Thyme Leaves. Perfect for busy weeknights or as a hearty side dish for Sunday dinner, Cheesy Scalloped Potatoes are a fast family favorite.
Key products
Instructions
Instructions
- Preheat oven to 425°F. Spray 13x9-inch baking dish with no stick cooking spray; set aside. Mix heavy cream, broth, salt, pepper, garlic powder and thyme in large deep skillet. Add potatoes. Bring to boil on medium-high heat. Reduce heat to medium and simmer about 10 minutes, or until potatoes are easily pierced with a knife.
- Remove from heat. Gently stir in 1 cup of the shredded cheese. Carefully pour mixture into prepared baking dish, spreading into an even layer. Sprinkle remaining 1 cup shredded cheese evenly over top.
- Bake about 20 minutes or until bubbly around edges and top is golden brown. Cool 15 minutes before serving.
