Mile High Chile Verde Dip

Name: Mile High Chile Verde Dip
Prep time: 10 min
Cook time: 25 min
Yield: 32
Cuisine: American,
Ingredients: 1 can (15.5 oz) cannellini beans (white kidney beans) drained and mashed; 1 package (8 oz) cream cheese softened; 1 cup salsa verde; 1 cup sour cream; 2 jalapeno peppers seeded and finely chopped; 1 package McCormick® White Chicken Chili Seasoning Mix; 1/2 cup shredded Monterey Jack Cheese

Spicy fajita flavor and ooey-gooey cheese for the win! Load up tortilla chips with a creamy, peppery dip that comes to life with McCormick® White Chicken Chili Seasoning Mix combined with chile verde and beans. Scoop until satisfied. That’s a win/win.

10m

PREP TIME

25m

COOK TIME

56

CALORIES

7

INGREDIENTS

Ingredients 32 Servings

Step1
1 can (15.5 ounces) cannellini beans (white kidney beans), drained and mashed
1 package (8 ounces) cream cheese, softened
1 cup salsa verde
1 cup sour cream
2 jalapeno peppers, seeded and finely chopped
1 package McCormick® White Chicken Chili Seasoning Mix
1/2 cup shredded Monterey Jack Cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix all ingredients, except Monterey Jack cheese, in large bowl until well blended.
2 Spread bean mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
3 Bake 25 minutes or until cheese is melted. Garnish with additional sliced jalapeño peppers, if desired. Serve with tortilla chips.