Spicy fajita flavor and ooey-gooey cheese for the win! Load up tortilla chips with a creamy, peppery dip that comes to life with McCormick® White Chicken Chili Seasoning Mix combined with chile verde and beans. Scoop until satisfied. That’s a win/win.
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Preheat oven to 350°F. Mix all ingredients, except Monterey Jack cheese, in large bowl until well blended.
Spread bean mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
Bake 25 minutes or until cheese is melted. Garnish with additional sliced jalapeño peppers, if desired. Serve with tortilla chips.
