Mexican Chocolate Brownies

A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
10m
PREP TIME
30m
COOK TIME
281
CALORIES
6
INGREDIENTS

Ingredients 24 Servings

INSTRUCTIONS

  • 1 Prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon. Spread in greased 13x9-inch baking pan.
  • 2 Bake and cool as directed on package.
  • 3 Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.

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