A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
10m
PREP TIME
30m
COOK TIME
281
CALORIES
6
INGREDIENTS
A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
10m
PREP TIME
30m
COOK TIME
281
CALORIES
6
INGREDIENTS
Ingredients 24 Servings
- Brownies
- 1 package (family-size) fudge brownie mix
- 1 cup (6 ounces) semi-sweet chocolate chips
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 teaspoon McCormick® Ground Cinnamon
- Frosting:
- 1 container (16 ounces) chocolate frosting
- 1/4 teaspoon McCormick® Ground Cinnamon
INSTRUCTIONS
- 1 Prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon. Spread in greased 13x9-inch baking pan.
- 2 Bake and cool as directed on package.
- 3 Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon. Spread in greased 13x9-inch baking pan.
- 2 Bake and cool as directed on package.
- 3 Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.
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