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Baked Pineapple Topping
dessert

Baked Pineapple Topping

Indulge in a refreshing topper for ice cream or frozen yogurt that you can prep and cook on one sheet pan. Toss juicy chunks of sweet-tart pineapple and chopped macadamia nuts with McCormick® Coconut and Rum Extracts to create vibrant, tropical flavor.

  • 10m

    prep time

  • 25m

    Cook Time

  • 55

    Calories

  • 6

    Ingredients

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Ingredients

16

(2-tablespoon)

Servings

Instructions

  • Preheat oven to 425°F. Place butter in medium microwavable bowl. Microwave on HIGH 15 to 30 seconds or until butter is melted. Add remaining ingredients except nuts; toss to coat.

  • Spread mixture on large, shallow baking pan. Sprinkle with nuts.

  • Bake 20 to 25 minutes, stirring halfway through cooking. Serve warm topping over vanilla ice cream, frozen yogurt or sorbet.

Nutrition information (per Serving)

Reviews

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