Breakfast Pineapple Topping

Name: Breakfast Pineapple Topping
Prep time: 10 min
Cook time: 25 min
Yield: 16
Cuisine: American,
Ingredients: 2 tbsps butter; 4 cups diced peeled fresh pineapple (1/2-inch dice, from about 1 whole pineapple); 2 tbsps sugar; 1 tsp Coconut Extract; 1 tsp Rum Extract; 1/4 cup chopped macadamia nuts

Indulge in a refreshing topper for pancakes, waffles, cottage cheese, yogurt and oatmeal that you can prep and cook on one sheet pan. Toss juicy chunks of sweet-tart pineapple and chopped macadamia nuts with McCormick® Coconut and Rum Extracts to create vibrant, tropical...

Ingredients

2 tablespoons butter
4 cups diced peeled fresh pineapple, (1/2-inch dice, from about 1 whole pineapple)
2 tablespoons sugar
1 teaspoon McCormick® Coconut Extract With Other Natural Flavors
1 teaspoon McCormick® Rum Extract With Other Natural Flavors
1/4 cup chopped macadamia nuts

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Place butter in medium microwavable bowl. Microwave on HIGH 15 to 30 seconds or until butter is melted. Add remaining ingredients except nuts; toss to coat.
2 Spread mixture on large, shallow baking pan. Sprinkle with nuts.
3 Bake 20 to 25 minutes, stirring halfway through cooking. Serve warm topping over pancakes, waffles, cottage cheese, yogurt and oatmeal.