Apple Raisin Bread Pudding

Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.
15m
PREP TIME
45m
COOK TIME
374
CALORIES
11
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.
  • 2 Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.
  • 3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.

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(per Serving)

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