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Cinnamon Cranberry Apple Bread Pudding
dessert

Cinnamon Cranberry Apple Bread Pudding

Cranberries and cinnamon are a powerful duo in this warm and comforting dessert that will please the whole family. Any leftovers may be refrigerated and warmed in a microwave oven before serving. Photo credit: Rachel Currier from Baked By Rachel.
  • 15m

    prep time

  • 45m

    Cook Time

  • 264

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Mix milk, sugar, eggs, cinnamon and vanilla in large bowl until well blended.

  • Stir in bread cubes, apples and cranberries. Spread evenly in 11x7-inch baking dish sprayed with no stick cooking spray.

  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm. Sprinkle with confectioners' sugar before serving, if desired.

Nutrition information (per Serving)

Reviews

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