Cinnamon Cranberry Apple Bread Pudding

Name: Cinnamon Cranberry Apple Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups milk; 1 cup sugar; 2 eggs; 4 tsps McCormick® Cinnamon, Ground; 1 tsp McCormick® Pure Vanilla Extract; 4 cups whole wheat French bread cubes Italian bread cubes; 2 Granny Smith apples peeled and chopped (about 1 1/2 cups); 1/2 cup dried cranberries

Cranberries and cinnamon are a powerful duo in this warm and comforting dessert that will please the whole family. Any leftovers may be refrigerated and warmed in a microwave oven before serving. Photo credit: Rachel Currier from Baked By Rachel.

15m

PREP TIME

45m

COOK TIME

264

CALORIES

8

INGREDIENTS

Ingredients 8 Servings

Step1
2 cups milk
1 cup sugar
2 eggs
4 teaspoons McCormick® Ground Cinnamon
1 teaspoon McCormick® All Natural Pure Vanilla Extract
4 cups whole wheat French bread cubes, Italian bread cubes
2 Granny Smith apples, peeled and chopped (about 1 1/2 cups)
1/2 cup dried cranberries

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix milk, sugar, eggs, cinnamon and vanilla in large bowl until well blended.
2 Stir in bread cubes, apples and cranberries. Spread evenly in 11x7-inch baking dish sprayed with no stick cooking spray.
3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm. Sprinkle with confectioners' sugar before serving, if desired.