FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Mini Baked Donuts with Mocha Glaze
breakfast brunch

Mini Baked Donuts with Chocolate Glaze

Baked donuts are so much easier to make than the fried variety. These bite-size treats are dipped in a decadent chocolate glaze.

  • 15m

    prep time

  • 10m

    Cook Time

  • 151

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

15

(2 donut)

Servings

Donuts:

Chocolate Glaze:

Instructions

  • Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.

  • Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

  • Meanwhile, for the Chocolate Glaze, place chopped chocolate in large bowl. Set aside. Bring cream to simmer in small saucepan. Stir in vanilla. Pour over chocolate in bowl. Let stand 5 minutes. Stir until chocolate is melted and mixture is smooth. Remove donuts from pan. Immediately dip tops of donuts in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!