Maple Streusel Muffins

breakfast brunch

Maple Streusel Muffins

The combination of a moist maple-flavored muffin with a crumbly cinnamon streusel will make these muffins a hit at breakfast or snack time.

20m
prep time
22m
Cook Time
217
Calories
14
Ingredients

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Ingredients

12

(1 muffin)

Servings

Muffins

2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup firmly packed brown sugar
1/2 cup milk
1/4 cup (1/2 stick) butter, melted
1 egg, lightly beaten
1 tablespoon McCormick® Maple Extract

Streusel Topping

3 tablespoons flour
2 tablespoons firmly packed brown sugar
2 tablespoons butter, melted
1 teaspoon McCormick® Cinnamon, Ground

Key Products

McCormick® Maple Extract

McCormick® Maple Extract

McCormick® Cinnamon, Ground

McCormick® Cinnamon, Ground

Instructions

Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. For the Muffins, mix flour, baking powder, baking soda and salt in large bowl. Mix sour cream, brown sugar, milk, butter, egg and maple flavor in medium bowl until well blended. Add to flour mixture; stir just until dry ingredients are moistened.
Spoon batter into prepared muffin cups, filling each cup 2/3 full. For the Streusel Topping, mix all ingredients until crumbly. Sprinkle over muffins.
Bake 20 to 22 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.

Nutrition information (per Serving)

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