Maple Streusel Muffins

breakfast brunch

Maple Streusel Muffins

The combination of a moist maple-flavored muffin with a crumbly cinnamon streusel will make these muffins a hit at breakfast or snack time.

20m
prep time
22m
Cook Time
217
Calories
14
Ingredients

View Recipe Only

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients

12

(1 muffin)

Servings

Muffins

2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup firmly packed brown sugar
1/2 cup milk
1/4 cup (1/2 stick) butter, melted
1 egg, lightly beaten
1 tablespoon McCormick® Maple Extract With Other Natural Flavors

Streusel Topping

3 tablespoons flour
2 tablespoons firmly packed brown sugar
2 tablespoons butter, melted
1 teaspoon McCormick® Ground Cinnamon

Key Products

McCormick® Maple Extract With Other Natural Flavors

McCormick® Maple Extract With Other Natural Flavors

McCormick® Ground Cinnamon

McCormick® Ground Cinnamon

Instructions

Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. For the Muffins, mix flour, baking powder, baking soda and salt in large bowl. Mix sour cream, brown sugar, milk, butter, egg and maple flavor in medium bowl until well blended. Add to flour mixture; stir just until dry ingredients are moistened.
Spoon batter into prepared muffin cups, filling each cup 2/3 full. For the Streusel Topping, mix all ingredients until crumbly. Sprinkle over muffins.
Bake 20 to 22 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.

Nutrition information (per Serving)

See All Nutrition Information

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!