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Gingerbread Muffins
breakfast brunch

Gingerbread Muffins

Serve moist and fragrant gingerbread muffins at your holiday brunch gathering.
  • 20m

    prep time

  • 25m

    Cook Time

  • 234

    Calories

  • 12

    Ingredients

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Ingredients

15

Servings

  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon baking powder
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup molasses
  • 1/4 cup firmly packed brown sugar
  • 1 egg
  • 1/2 cup applesauce
  • 1/2 cup milk
  • 2 tablespoons granulated sugar

Instructions

  • Preheat oven to 350°F. Mix flour, ginger, baking powder, cinnamon and salt in medium bowl. Set aside.

  • Beat butter, molasses and brown sugar in large bowl with electric mixer on medium speed until well blended and smooth. Add egg and applesauce; mix well. Add flour mixture alternately with milk, beating on low speed after each addition.

  • Spoon batter into 15 paper-lined muffin cups, filling each cup 3/4 full. Sprinkle with granulated sugar.

  • Bake 15 to 20 minutes or until toothpick inserted into muffin comes out clean. Serve warm.

Nutrition information (per Serving)

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