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French Toast Tea Sandwiches
breakfast brunch

French Toast Tea Sandwiches

Sprinkled with Vanilla Cinnamon Sugar and Spice Blend and stuffed with vanilla cream cheese and your favorite jam, these little tea sandwiches will be a hit at the brunch table. Try this tasty swap hazelnut, peanut butter or chocolate spread instead of jam and add bananas. Yum!
  • 10m

    prep time

  • 10m

    Cook Time

  • 302

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • Spread a thin layer, about 1 tablespoon, cream cheese mixture onto 4 slices of bread. Spread thin layer of jam, also about 1 tablespoon, onto remaining 4 slices of bread. Press the cream cheese slices on top of the jam slices to make 8 sandwiches.

  • Beat eggs, milk and Sugar and Spice Blend in 13x9-inch baking dish until well blended. Dip sandwiches in egg mixture, turning to coat both sides evenly.

  • Heat lightly greased large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until toasted and golden brown. Cut each sandwich into 4 triangles to serve. Sprinkle with additional Sugar and Spice Blend, if desired.

Nutrition information (per Serving)

Reviews

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