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French Toast Tea Sandwiches
breakfast brunch

French Toast Tea Sandwiches

(Not rated yet )
Sprinkled with Vanilla Cinnamon Sugar and Spice Blend and stuffed with vanilla cream cheese and your favorite jam, these little tea sandwiches will be a hit at the brunch table. Try this tasty swap hazelnut, peanut butter or chocolate spread instead of jam and add bananas. Yum!
  • 10m

    prep time

  • 10m

    Cook Time

  • 302

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • Spread a thin layer, about 1 tablespoon, cream cheese mixture onto 4 slices of bread. Spread thin layer of jam, also about 1 tablespoon, onto remaining 4 slices of bread. Press the cream cheese slices on top of the jam slices to make 8 sandwiches.

  • Beat eggs, milk and Sugar and Spice Blend in 13x9-inch baking dish until well blended. Dip sandwiches in egg mixture, turning to coat both sides evenly.

  • Heat lightly greased large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until toasted and golden brown. Cut each sandwich into 4 triangles to serve. Sprinkle with additional Sugar and Spice Blend, if desired.

Nutrition information (per Serving)

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