French Toast Tea Sandwiches

Name: French Toast Tea Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup whipped cream cheese; 8 slices sandwich bread crusts removed; 1/4 cup jam (use your favorite flavor); 3 eggs; 1/2 cup milk; 1 tbsp Vanilla Cinnamon Naturally Flavored Sugar And Spice Blend

Sprinkled with Vanilla Cinnamon Sugar and Spice Blend and stuffed with vanilla cream cheese and your favorite jam, these little tea sandwiches will be a hit at the brunch table. Try this tasty swap hazelnut, peanut butter or chocolate spread instead of jam and add bananas. Y... Read More Read Less

10m

PREP TIME

10m

COOK TIME

302

CALORIES

6

INGREDIENTS

Ingredients 4 Servings

1/4 cup whipped cream cheese
8 slices sandwich bread, crusts removed
1/4 cup jam, (use your favorite flavor)
3 eggs
1/2 cup milk
1 tablespoon Vanilla Cinnamon Naturally Flavored Sugar And Spice Blend

INSTRUCTIONS

1 Spread a thin layer, about 1 tablespoon, cream cheese mixture onto 4 slices of bread. Spread thin layer of jam, also about 1 tablespoon, onto remaining 4 slices of bread. Press the cream cheese slices on top of the jam slices to make 8 sandwiches.
2 Beat eggs, milk and Sugar and Spice Blend in 13x9-inch baking dish until well blended. Dip sandwiches in egg mixture, turning to coat both sides evenly.
3 Heat lightly greased large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until toasted and golden brown. Cut each sandwich into 4 triangles to serve. Sprinkle with additional Sugar and Spice Blend, if desired.

TIPS AND TRICKS

Kid-Friendly Tip : Prepare as directed, substituting a hazelnut, peanut butter or chocolate spread for the jam. Add 4 thin slices of banana in the middle of each sandwich while assembling.