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Chocolate Raspberry Muffins
breakfast brunch

Chocolate Raspberry Muffins

Perfect for Valentine’s Day or a weekend brunch, these scrumptious chocolate muffins have a pocket of sweetened raspberry cream cheese.
  • 15m

    prep time

  • 20m

    Cook Time

  • 158

    Calories

  • 11

    Ingredients

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Ingredients

12

(1 muffin)

Servings

  • 4 ounces (1/2 package) cream cheese, softened
  • 2/3 cup plus 2 tablespoons granulated sugar, divided
  • 1 tablespoon plus 2 teaspoons McCormick® Raspberry Extract With Other Natural Flavors, divided
  • 1 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 3 tablespoons butter, melted
  • 1 tablespoon confectioners' sugar

Instructions

  • Preheat oven to 350°F. Mix cream cheese, 2 tablespoons granulated sugar and 2 teaspoons raspberry flavor in small bowl until well blended and smooth. Set aside.

  • Mix flour, 2/3 cup granulated sugar, cocoa powder, baking powder, baking soda and salt in large bowl. Add milk, melted butter and 1 tablespoon raspberry flavor; stir just until dry ingredients are moistened.

  • Divide batter evenly among into 12 paper-lined muffin cups. Place 1 teaspoon cream cheese mixture in center of each muffin.

  • Bake 18 to 20 minutes or until toothpick inserted in center of muffin comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack. Sprinkle with confectioners’ sugar.

Nutrition information (per Serving)

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