Cinnamon Sticky Buns

Name: Cinnamon Sticky Buns
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 3 tbsps butter melted; 1/3 cup firmly packed brown sugar; 1/3 cup pancake syrup; 3/4 cup chopped pecans; 1 tsp McCormick® Cinnamon, Ground; 1 tsp McCormick® Pure Vanilla Extract; 1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)

Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.

5m

PREP TIME

15m

COOK TIME

294

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

Step1
3 tablespoons butter, melted
1/3 cup firmly packed brown sugar
1/3 cup pancake syrup
3/4 cup chopped pecans
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 can (11.3 ounces) refrigerated dinner rolls, (8 rolls)

KEY PRODUCTS

INSTRUCTIONS

1 Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.
2 Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.