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Cinnamon Sticky Buns
breakfast brunch

Cinnamon Sticky Buns

Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.
  • 5m

    prep time

  • 15m

    Cook Time

  • 294

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.

  • Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.

Nutrition information (per Serving)

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