Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.
5m
PREP TIME
15m
COOK TIME
294
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 3 tablespoons butter, melted
- 1/3 cup firmly packed brown sugar
- 1/3 cup pancake syrup
- 3/4 cup chopped pecans
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 can (11.3 ounces) refrigerated dinner rolls, (8 rolls)
INSTRUCTIONS
- 1 Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.
- 2 Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.
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