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Pumpkin Spice Spread
breakfast brunch

Pumpkin Spice Spread

This cream cheese spread has the flavors of fall holidays – pumpkin, pumpkin pie spice and pecans. Serve on bagels, muffins or apple slices.
  • 5m

    prep time

  • 70

    Calories

  • 5

    Ingredients

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Ingredients

14

(2 tablespoons)

Servings

  • 1 container (8 ounces) whipped cream cheese
  • 1/4 cup canned pumpkin
  • 2 tablespoons firmly packed brown sugar
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1/4 cup finely chopped pecans

Instructions

  • Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

Reviews

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