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Spinach and Bacon Skillet Quiche
breakfast brunch

Spinach and Bacon Skillet Quiche

A crisp hash brown crust stands in for pie crust in this spinach and bacon filled skillet quiche Photo credit: Liren Baker from Kitchen Confidante.
  • 15m

    prep time

  • 20m

    Cook Time

  • 231

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

Instructions

  • Heat oil in large nonstick skillet on medium heat. Spread hash browns in bottom and up sides of pan. Cook 5 minutes or until potatoes form a crust.

  • Beat eggs in medium bowl with wire whisk. Add milk, pepper, nutmeg, onion powder and salt; mix well. Sprinkle spinach and bacon evenly over potatoes. Pour egg mixture into pan. Cover.

  • Cook 10 minutes. Sprinkle with cheese. Cover. Cook 5 minutes longer or until eggs are set and cheese is melted.

Nutrition information (per Serving)

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