Spinach Bacon Quiche

Name: Spinach Bacon Quiche
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 1 tbsp vegetable oil; 3 cups frozen shredded hash browns partially thawed; 5 eggs; 1 1/2 cups milk; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp McCormick® Nutmeg, Ground; 1/2 tsp McCormick® Onion Powder; 1/4 tsp salt; 1 cup baby spinach leaves coarsely chopped; 12 oz bacon crisply cooked and crumbled (about 12 slices); 1 cup shredded Cheddar cheese

Spinach bacon quiche is a versatile, savory dish that's perfect for breakfast, brunch and special occasions. Featuring a crispy hash brown crust, this cast iron quiche serves up tender spinach, smoky bacon, and creamy cheese for a texture that's melt-in-your-mouth delicious.... Read More Read Less

15m

PREP TIME

20m

COOK TIME

231

CALORIES

11

INGREDIENTS

Ingredients 8 Servings

1 tablespoon vegetable oil
3 cups frozen shredded hash browns, partially thawed
5 eggs
1 1/2 cups milk
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Ground Nutmeg
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon salt
1 cup baby spinach leaves, coarsely chopped
12 ounces bacon, crisply cooked and crumbled (about 12 slices)
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium heat. Spread hash browns in bottom and up sides of pan. Cook 5 minutes or until potatoes form a crust.
2 Beat eggs in medium bowl with wire whisk. Add milk, pepper, nutmeg, onion powder and salt; mix well. Sprinkle spinach and bacon evenly over potatoes. Pour egg mixture into pan. Cover.
3 Cook 10 minutes. Sprinkle with cheese. Cover. Cook 5 minutes longer or until eggs are set and cheese is melted.