FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Spinach and Bacon Skillet Quiche
breakfast brunch

Spinach and Bacon Skillet Quiche

A crisp hash brown crust stands in for pie crust in this spinach and bacon filled skillet quiche Photo credit: Liren Baker from Kitchen Confidante.
  • 15m

    prep time

  • 20m

    Cook Time

  • 231

    Calories

  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

Servings

Instructions

  • Heat oil in large nonstick skillet on medium heat. Spread hash browns in bottom and up sides of pan. Cook 5 minutes or until potatoes form a crust.

  • Beat eggs in medium bowl with wire whisk. Add milk, pepper, nutmeg, onion powder and salt; mix well. Sprinkle spinach and bacon evenly over potatoes. Pour egg mixture into pan. Cover.

  • Cook 10 minutes. Sprinkle with cheese. Cover. Cook 5 minutes longer or until eggs are set and cheese is melted.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!