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Heat oil in large nonstick skillet on medium heat. Spread hash browns in bottom and up sides of pan. Cook 5 minutes or until potatoes form a crust.
Beat eggs in medium bowl with wire whisk. Add milk, pepper, nutmeg, onion powder and salt; mix well. Sprinkle spinach and bacon evenly over potatoes. Pour egg mixture into pan. Cover.
Cook 10 minutes. Sprinkle with cheese. Cover. Cook 5 minutes longer or until eggs are set and cheese is melted.
Samantha | August 20, 2015 |
delicious and so easy! definitely a keeper!
Joanie Ghazarian | September 11, 2016 |
I made the recipe less calories and salt. I use organic eggs, almond milk, red onions, fat free cheddar cheese. Great recipe !!
DEBBIE Brice | May 21, 2017 |