Spinach and Bacon Skillet Quiche

Spinach Bacon Quiche

Spinach bacon quiche is a versatile, savory dish that's perfect for breakfast, brunch and special occasions. Featuring a crispy hash brown crust, this cast iron quiche serves up tender spinach, smoky bacon, and creamy cheese for a texture that's melt-in-your-mouth delicious.... Spinach bacon quiche is a versatile, savory dish that's perfect for breakfast, brunch and special occasions. Featuring a crispy hash brown crust, this cast iron quiche serves up tender spinach, smoky bacon, and creamy cheese for a texture that's melt-in-your-mouth delicious. Stovetop quiche is excellent served hot or cold and is a great addition to any meal. Photo credit: Liren Baker from Kitchen Confidante. Read More Read Less
15m
PREP TIME
20m
COOK TIME
231
CALORIES
11
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large nonstick skillet on medium heat. Spread hash browns in bottom and up sides of pan. Cook 5 minutes or until potatoes form a crust.
  • 2 Beat eggs in medium bowl with wire whisk. Add milk, pepper, nutmeg, onion powder and salt; mix well. Sprinkle spinach and bacon evenly over potatoes. Pour egg mixture into pan. Cover.
  • 3 Cook 10 minutes. Sprinkle with cheese. Cover. Cook 5 minutes longer or until eggs are set and cheese is melted.

Tips and Tricks

Grilling Tip: Prepare quiche as directed, using a cast-iron skillet on the grill over medium heat.

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NUTRITION INFORMATION

(per Serving)

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