Cinnamon Breadsticks make a great after-school snack or a delicious addition to a brunch bread basket.
10m
PREP TIME
13m
COOK TIME
202
CALORIES
3
INGREDIENTS
Servings: 6
Ingredients
- 1 can (11 ounces) refrigerated breadsticks
- 2 tablespoons butter, melted
- 1/3 cup McCormick® Cinnamon Sugar
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 375°F. Prepare breadsticks as directed on package. Pull each about 6 inches in length.
- 2 Brush breadsticks with melted butter. Sprinkle each completely with cinnamon sugar. Twist and place on lightly greased baking sheet.
- 3 Bake 10 to 13 minutes or until golden brown. Cool on wire rack.
TIPS AND TRICKS
Use 1/3 cup sugar mixed with 1 teaspoon McCormick® Ground Cinnamon in place of the cinnamon sugar.
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