CINNAMON FRENCH TOAST RECIPE

Love our simple French toast recipe? Switch things up for your next weekend breakfast or Easter brunch with this delicious cinnamon French toast recipe that's just as easy to whip up. Cinnamon French toast is the perfect breakfast treat to wake up your taste buds, and our re... Love our simple French toast recipe? Switch things up for your next weekend breakfast or Easter brunch with this delicious cinnamon French toast recipe that's just as easy to whip up. Cinnamon French toast is the perfect breakfast treat to wake up your taste buds, and our recipe comes together in just 10 minutes using ingredients you likely have in your kitchen already. A few dashes of warm McCormick® Cinnamon Extract lends just the right touch of warmth that's perfectly balanced by the sweetness of a maple syrup drizzle. This scrumptious breakfast treat is delicious as is, but you can spruce it up with toppings like strawberries, blueberries, and vanilla whipped cream. For even more ways to make French toast, check out our recipes for stuffed French toast and overnight French toast. Read More Read Less
Chef-Hadar-Aviram

Chef Hadar

 

This brunch-ready recipe has it all – warm flavor, easy prep, and you can even get the kids involved! Pro tip: Make a double batch and use use any leftover sauce to drizzle over your oatmeal, or as a coffee sweetener.

5m
PREP TIME
5m
COOK TIME
349
CALORIES
6
INGREDIENTS

Recipe Tips & FAQ's

Can you make French toast without milk/does the milk matter in French toast?

French toast needs liquid to soften the bread, as well as something to 'bind' the ingredients. Skipping the milk in your French toast batter will lead to a much eggier texture and flavor. You can make a dairy-free version of French toast using any plant-based milk. Sweeter versions like almond or cashew milk may be more popular, but oat milk tends to be more similar to dairy milk. If you don't have any of these, then use a very small amount of water (about 1 tablespoon per 2 eggs). If using water, note that you will end up with an eggier French toast--we recommend mixing in some ground cinnamon, vanilla, and a pinch of salt to add flavor and cut the "scrambled egg" flavor.

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NUTRITION INFORMATION

(per Serving)

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