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Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.
Dip each bread slice in egg mixture, turning to coat evenly on both sides.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.
Instead of cinnamon extract, I use McCormick's Pure Vanilla Extract, no milk and 2 1/2 tablespoons of sugar. I shake cinnamon on the finished toast, topped with softened butter and warm syrup.
AgeLessPat | July 25, 2014
i luv it it sooooooooooooooooooooooooooooooooooooooooooooooo good!!!!!!!
olyvia | April 01, 2013
I used Texas toast bread let it dry out a bit I also added a little sugar. Followed directions let cool froze then when I wanted one put in toaster and ate with syrup and without great recipe.
Patricia | March 14, 2017
Never eat French toast but I loved it and ill eat again.
Sandra | April 21, 2014