Love our simple French toast recipe? Switch things up for your next weekend breakfast or Easter brunch with this delicious cinnamon French toast recipe that's just as easy to whip up. Cinnamon French toast is the perfect breakfast treat to wake up your taste buds, and our re... Love our simple French toast recipe? Switch things up for your next weekend breakfast or Easter brunch with this delicious cinnamon French toast recipe that's just as easy to whip up. Cinnamon French toast is the perfect breakfast treat to wake up your taste buds, and our recipe comes together in just 10 minutes using ingredients you likely have in your kitchen already. A few dashes of warm McCormick® Cinnamon Extract lends just the right touch of warmth that's perfectly balanced by the sweetness of a maple syrup drizzle. This scrumptious breakfast treat is delicious as is, but you can spruce it up with toppings like strawberries, blueberries, and vanilla whipped cream. For even more ways to make French toast, check out our recipes for stuffed French toast and overnight French toast. Read More Read Less
- 1 Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of cinnamon; whisk until well blended.
- 2 Dip each bread slice in egg mixture, turning to coat evenly on both sides.
- 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
- 4 Mix pancake syrup and remaining 1/2 teaspoon cinnamon in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.
Recipe Tips & FAQ's
Does milk matter in French toast?French toast needs liquid to soften the bread, as well as something to 'bind' the ingredients. Skipping the milk in your French toast batter will lead to a much eggier texture and flavor. If you want to skip the milk, use a very small amount of water (about 1 tablespoon per 2 eggs). If using water, note that you will end up with an eggier French toast--we recommend mixing in some ground cinnamon, vanilla, and a pinch of salt to add flavor and cut the "scrambled egg" flavor.
NUTRITION INFORMATION(per Serving)
Go To Meal Planner