Wake up your taste buds with the flavor of cinnamon added to French toast and syrup in this 10 minute breakfast recipe. This easy cinnamon french toast only requires milk, sugar, eggs, your favorite pancake syrup, bread and a few dashes of McCormick® Cinnamon Extract. Breakfast is served!
5m
PREP TIME
5m
COOK TIME
349
CALORIES
6
INGREDIENTS
Ingredients
Instructions
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Wake up your taste buds with the flavor of cinnamon added to French toast and syrup in this 10 minute breakfast recipe. This easy cinnamon french toast only requires milk, sugar, eggs, your favorite pancake syrup, bread and a few dashes of McCormick® Cinnamon Extract. Breakfast is served!
5m
PREP TIME
5m
COOK TIME
349
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 2 eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 2 teaspoons McCormick® Cinnamon Extract, divided
- 4 slices bread
- 1 cup pancake syrup
INSTRUCTIONS
- 1 Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.
- 2 Dip each bread slice in egg mixture, turning to coat evenly on both sides.
- 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
- 4 Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 Servings
- 2 eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 2 teaspoons McCormick® Cinnamon Extract, divided
- 4 slices bread
- 1 cup pancake syrup
INSTRUCTIONS
- 1 Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.
- 2 Dip each bread slice in egg mixture, turning to coat evenly on both sides.
- 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
- 4 Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.
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