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Easy Cinnamon French Toast with Cinnamon Syrup
breakfast brunch

Easy Cinnamon French Toast with Cinnamon Syrup

(5.0 Average )
Wake up your taste buds with the flavor of cinnamon added to French toast and syrup.
  • 5m

    prep time

  • 5m

    Cook Time

  • 349

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 2 teaspoons McCormick® Cinnamon Extract, divided
  • 4 slices bread
  • 1 cup pancake syrup

Instructions

  • Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.

  • Dip each bread slice in egg mixture, turning to coat evenly on both sides.

  • Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

  • Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.

Nutrition information (per Serving)

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