Easy Cinnamon French Toast with Cinnamon Syrup

Instructions

• Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.

• Dip each bread slice in egg mixture, turning to coat evenly on both sides.

• Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

• Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.