Fully Loaded Cajun Bloody Mary

Bloody Mary

• 4 cups chilled tomato juice
• 1 cup chilled vodka
• 1/4 cup prepared horseradish, such as Zatarain’s®, drained
• Juice of 1 lemon
• 1 tablespoon French's® Classic Worcestershire Sauce
• 1 to 2 teaspoons Zatarain's® Cajun Hot Sauce
• 1 teaspoon Zatarain's® New Orleans Style Creole Seasoning
• 1/2 teaspoon celery salt

Garnish

• 6 pickled okra
• 6 cocktail olives, such as Zatarain’s®
• 6 cooked jumbo shrimp
• 6 crisply cooked bacon
• 6 celery stalks, with leaves attached
• 6 lemon wedges