beverages cocktails

Fully Loaded Cajun Bloody Mary

Brunch just got better. A popular staple all Mardi Gras season, this fully loaded cocktail gets a kick from Zatarain’s® Cajun Hot Sauce. Rim with our Creole Seasoning and top with bacon and skewered shrimp. 

10m
PREP TIME
14
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 For the Bloody Mary, stir all ingredients in large pitcher until well blended. Pour into 6 ice-filled beverage glasses.
  • 2 For the Garnish, thread 1 pickled okra, shrimp and olive onto each of 6 wooden skewers. Lay 1 skewer over each glass along with 1 slice of cooked bacon, celery stalk and lemon wedge. Serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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