beverages cocktails

Fully Loaded Cajun Bloody Mary

Name: Fully Loaded Cajun Bloody Mary
Prep time: 10 min
Yield: 6
Cuisine: Cajun or Creole,
Ingredients: Bloody Mary; 4 cups chilled tomato juice; 1 cup chilled vodka; 1/4 cup prepared horseradish such as Zatarain’s®, drained; Juice of 1 lemon; 1 tbsp French’s® Classic Worcestershire Sauce; 1 to 2 teaspoons Zatarain’s® Cajun Hot Sauce; 1 tsp ZATARAIN'S® Creole Seasoning; 1/2 tsp celery salt; Garnish; 6 pickled okra; 6 cocktail olives such as Zatarain’s®; 6 cooked jumbo shrimp; 6 crisply cooked bacon; 6 celery stalks with leaves attached; 6 lemon wedges

Brunch just got better. A popular staple all Mardi Gras season, this fully loaded cocktail gets a kick from Zatarain’s® Cajun Hot Sauce. Rim with our Creole Seasoning and top with bacon and skewered shrimp.

10m

PREP TIME

14

INGREDIENTS

Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews

Watch How-To Video

Ingredients 6 Servings

Bloody Mary
4 cups chilled tomato juice
1 cup chilled vodka
1/4 cup prepared horseradish, such as Zatarain’s®, drained
Juice of 1 lemon
1 tablespoon French's® Classic Worcestershire Sauce
1 to 2 teaspoons Zatarain's® Cajun Hot Sauce
1 teaspoon Zatarain's® New Orleans Style Creole Seasoning
1/2 teaspoon celery salt
Garnish
6 pickled okra
6 cocktail olives, such as Zatarain’s®
6 cooked jumbo shrimp
6 crisply cooked bacon
6 celery stalks, with leaves attached
6 lemon wedges

KEY PRODUCTS

INSTRUCTIONS

1 For the Bloody Mary, stir all ingredients in large pitcher until well blended. Pour into 6 ice-filled beverage glasses.
2 For the Garnish, thread 1 pickled okra, shrimp and olive onto each of 6 wooden skewers. Lay 1 skewer over each glass along with 1 slice of cooked bacon, celery stalk and lemon wedge. Serve.