Fully Loaded Cajun Bloody Mary
beverages cocktails

Fully Loaded Cajun Bloody Mary

Brunch just got better. A popular staple all Mardi Gras season, this fully loaded cocktail gets a kick from Zatarain’s® Cajun Hot Sauce. Rim with our Creole Seasoning and top with bacon and skewered shrimp. 

  • 10m

    prep time

  • 14

    Ingredients

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Ingredients

6

Servings

Bloody Mary

Garnish

  • 6 pickled okra
  • 6 cocktail olives, such as Zatarain’s®
  • 6 cooked jumbo shrimp
  • 6 crisply cooked bacon
  • 6 celery stalks, with leaves attached
  • 6 lemon wedges

Instructions

  • For the Bloody Mary, stir all ingredients in large pitcher until well blended. Pour into 6 ice-filled beverage glasses.

  • For the Garnish, thread 1 pickled okra, shrimp and olive onto each of 6 wooden skewers. Lay 1 skewer over each glass along with 1 slice of cooked bacon, celery stalk and lemon wedge. Serve.

Nutrition information (per Serving)

Reviews

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