Quench your thirst with Sobia, the sweet, milky, vanilla flavored coconut drink considered the most popular beverage of the month of Ramadan. Ingredients are blended with cooled, cooked rice resulting in a comforting, thick texture that lends itself to a dessert.
15m
PREP TIME
30m
COOK TIME
6
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup short-grain rice
- 2 cups water
- 3 1/2 cups whole milk
- 2 cups Thai Kitchen Gluten Free Unsweetened Coconut Milk
- 1/2 cup sugar
-
1
McCormick Gourmet™ All Natural Madagascar Vanilla Beans, split lengthwise, seeds scraped
![substitution]( "substitution")
Substitutions available
- pure vanilla extract
INSTRUCTIONS
- 1 Place rice in fine mesh sieve. Rinse under cold water until water runs clear. Transfer to small bowl. Add cold water to cover. Let stand 2 hours. Drain well.
- 2 Bring 2 cups water to boil in medium saucepan. Add rice. Reduce heat to low; cook, stirring occasionally, until water is completely absorbed, about 25 minutes. Remove from heat. Cool rice completely.
- 3 Transfer cooled rice to blender container. Add milk, coconut milk, sugar and seeds from scraped vanilla bean. Blend on high speed until smooth. Strain mixture through cheesecloth and discard any remaining solids. Refrigerate at least 1 hour or until ready to serve. Serve over ice in tall beverage glasses.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
