Pumpkin pie spice adds a warm flavor twist to cool piña colada. Photo credit: Eva Kosmas from Adventures in Cooking.
5m
PREP TIME
6
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
- 1 cup pineapple juice
- 4 ounces light rum
- 1/2 cup sugar
- 1 tablespoon McCormick® Pumpkin Pie Spice
- 4 cups ice cubes
KEY PRODUCTS
INSTRUCTIONS
- 1 Place coconut milk, pineapple juice, rum, sugar and pumpkin pie spice in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy.
- 2 Pour into beverage glasses. Serve immediately.
TIPS AND TRICKS
Pumpkin Pie Spiced Piña Colada Mocktail: Prepare as directed, omitting rum.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
