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Pumpkin Pie Spiced Piña Colada
beverages cocktails

Pumpkin Pie Spiced Piña Colada

Pumpkin pie spice adds a warm flavor twist to cool piña colada. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 5m

    prep time

  • 6

    Ingredients

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Ingredients

6

(1 cup)

Servings

  • 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
  • 1 cup pineapple juice
  • 4 ounces light rum
  • 1/2 cup sugar
  • 1 tablespoon McCormick® Pumpkin Pie Spice
  • 4 cups ice cubes

Instructions

  • Place coconut milk, pineapple juice, rum, sugar and pumpkin pie spice in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy.

  • Pour into beverage glasses. Serve immediately.

Nutrition information (per Serving)

Reviews

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