20m
PREP TIME
7m
COOK TIME
292
CALORIES
12
INGREDIENTS
20m
PREP TIME
7m
COOK TIME
292
CALORIES
12
INGREDIENTS
Ingredients 4 Servings
- Smoky Avocado Drinkable Soup
- 3 avocados, peeled, pitted and coarsely chopped
- 1 seedless cucumber, peeled and coarsely chopped
- 1 can (13.66 ounces) Thai Kitchen Gluten Free Lite Coconut Milk
- 2 teaspoons lime juice
- 1 1/4 teaspoons Sicilian Sea Salt
- 1/2 teaspoon McCormick Gourmet™ Organic Mint
- 1/2 teaspoon Chipotle Pepper Crushed
- Mushroom-Pistachio Topping
- 1 teaspoon olive oil
- 1 cup fresh oyster mushrooms, chopped
- 1/2 cup pistachios, chopped
- 1/4 teaspoon Sicilian Sea Salt
- 1/4 teaspoon McCormick® Whole Thyme Leaves
INSTRUCTIONS
- 1 For the Soup, place all ingredients in blender container; cover. Blend on high speed until smooth. Remove insert from blender cover. With blender on, gradually add enough water (1 to 1 1/2 cups) until soup is a drinkable consistency.
- 2 For the Topping, heat oil in medium nonstick skillet on medium heat. Add remaining ingredients; cook 5 to 7 minutes or until mushrooms begin to brown and pistachios are toasted, stirring occasionally.
- 3 Pour soup into beverage glasses. Top each with 1 tablespoon of the Topping. Add additional Topping, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
