Cream of Crab Soup
soups stews

Cream of Crab Soup

(5.0 Average )
This rich and delicately seasoned soup is impressive with its delectable morsels of crabmeat.
  • 5m

    prep time

  • 30m

    Cook Time

  • 287

    Calories

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

6

Servings

  • 1/4 cup (1/2 stick®butter
  • 1 medium onion coarsely chopped (1 cup)
  • 1/3 cup flour
  • 4 cup milk or half-and-half
  • 1 tablespoon OLD BAY® Seasoning
  • 1/2 teaspoon McCormick®Parsley Flakes
  • 1 pound lump crabmeat
  • 3 tablespoons dry sherry or cooking sherry (optional)

Instructions

  • Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil.

    Stir in crabmeat. Reduce heat to low; simmer 20 minutes stirring occasionally.

    Stir in sherry if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay if desired.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!