soups stews

Cream of Crab Soup

This rich and delicately seasoned soup is impressive with its delectable morsels of crabmeat.
5m
PREP TIME
30m
COOK TIME
287
CALORIES
8
INGREDIENTS

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Ingredients 6 Servings

  • 1/4 cup (1/2 stick®butter
  • 1 medium onion coarsely chopped (1 cup)
  • 1/3 cup flour
  • 4 cup milk or half-and-half
  • 1 tablespoon OLD BAY® Classic Seafood Seasoning
  • 1/2 teaspoon McCormick®Parsley Flakes
  • 1 pound lump crabmeat
  • 3 tablespoons dry sherry or cooking sherry (optional)

INSTRUCTIONS

  • 1 Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil.

    Stir in crabmeat. Reduce heat to low; simmer 20 minutes stirring occasionally.

    Stir in sherry if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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